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Gobhi paratha

Before you jump to Gobhi paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to gobhi paratha recipe. To make gobhi paratha you need 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gobhi paratha:

Get 1 cup of Cauliflower.
You need 1 of Onion.
Use 2 tsp of Corinader leaves.
Use to taste of Salt and red chilli powder.
You need as needed of oil for frying.
Take 1 cup of wheat flour dough.

Steps to make Gobhi paratha:

Take a grated cauliflower add onion, corinder leaves and all spices mix well. Now take dough make a small ball and flat it now add 2 TSP cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame....
Our Gobhi parantha is ready to serve with curd and amul butter..

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Serve these hot golden brown gobi ka paratha glistening with ghee, with some pudina raita and lehsun ka achaar. Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi cuisine is Gobhi paratha which is now popular all over India. Though it is mainly served as breakfast. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.

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